Wine is one of the most important parts of the Thanksgiving feast. From aperitifs to after-dinner wines, here is a list of great wines to…
American hybrid grapes are different than some of the traditional European wine grapes like Cabernet Sauvignon, Merlot, Chardonnay or Riesling. They have a different flavor profile, and sometimes even display kind of foxy or musky flavors and aromas, deemed unfavorable buy many connoisseurs. However, not only they make North Country viticulture possible, they are quickly gaining recognition among more adventurous consumers.
When you enter Lustau winery, a 19th century warehouse in the heart of Jerez, you end up in a cathedral-like space with vaulted ceilings and rough ochre sandy clay soil. The sunlight beats down through the high open windows to the long rows of barrels. The air is perfumed with beautiful sweet aromas of summer flowers, wood and soaked apples. You feel like time has stopped here. It’s quiet and tranquil. Inside thousands of barrels, sherry sleeps under the blanket of flor.
Fleurie – this is what comes to mind when spring is here, and everything is blooming, growing, and flourishing. And even though name of this beautiful cru Beaujolais has nothing to do with nature, delicate bouquet, floral flavors, and silky texture of its wine make it number one choice for spring and early summer drinking.