This is the second part of the conversation with Moritz Rogosky of Podere il Carnasciale where we talk about different wine markets and their consumers, distribution and wine pricing, as well as new projects and plans for the winery.
Read the previous post to learn about the unique story of Podere il Carnasciale and it’s phenomenal wine il Caberlot.
There are people like us, typically smaller vineyards, who are willing to go the extra mile to farm in a more intimate way with the soil, in a way that is not always the most efficient. Yet a lot of vineyards are run by professional managers looking for the greatest efficiency, which often goes hand-in-hand with the use of herbicides and pesticides.
