American hybrid grapes are different than some of the traditional European wine grapes like Cabernet Sauvignon, Merlot, Chardonnay or Riesling. They have a different flavor profile, and sometimes even display kind of foxy or musky flavors and aromas, deemed unfavorable buy many connoisseurs. However, not only they make North Country viticulture possible, they are quickly gaining recognition among more adventurous consumers.
by Elena Grigio